Acacia flower steamed vegetables practice is as follows:

Tools/materials: acacia flowers, water, flour, salt, drawer cage, drawer cloth or lotus leaf, garlic, bowl, cold boiled water, sesame oil, salt, garlic juice.

1, first of all, wash the acacia flowers.

2, and then the water-controlled acacia flowers mixed with flour, sprinkle some salt on top and mix well.

3, the mixed acacia flowers directly in the drawer cage on a drawer cloth or lotus leaf, steam for fifteen minutes.

4, the crushed garlic into the bowl of steamed acacia flowers, put some cold boiled water, and then put a little sesame oil and salt can be.

5, the steamed steamed vegetables dipped in just seasoned garlic sauce will be very tasty, you can also eat with your favorite sauce.