The audience who have seen Stephen Chow's Gourmet will definitely remember the scene of Stephen Chow playing table tennis with a cow pill. The peeing cow pill in the film is fascinating.

Legend has it that during the Shunzhi period of the Qing Dynasty, the Wangs in the south of the Yangtze River carefully developed Peeing Niuwan through special technology and formula. Later, the descendants of the Wangs moved to Hong Kong, and peeing beef balls gradually became a famous food in Hong Kong SAR, and later became popular in Southeast Asia. With a history of more than a hundred years, how can I not be called Yatang? In fact, peeing beef balls is to mix beef sauce with crayfish, then boil shrimp juice into ice and wrap it in beef to cook. Shrimp crayfish is called pee shrimp in Hong Kong, hence the name. There is also a saying that according to the characteristics of meatballs, there is soup in the meatballs, and the soup spills when eating, which is vividly called pee beef balls.