Alcohol will evaporate in the process of marinating duck feet.

Braised duck feet is a home-cooked dish, the main raw material is duck feet, the ingredient is bittern, and the seasoning is pepper, white vinegar, pickled mountain pepper, etc., which is made by pickling with brine.

1. Wash the duck feet, remove the coarse yellow skin, and cut the front part of the duck feet with scissors.

2. Then take it out after boiling water and dry it for later use.

3. Add water to the pot, and pour a proper amount of liao ribs concentrated marinade according to your own taste.

4. Boil the brine and let it cool. Soak the duck feet for more than an hour and then take them out.

5. Heat the wok, put a small amount of oil, stir-fry pepper and dried pepper with low heat. Pour in brine and boil

6. Add duck's paw brine to the prepared brine juice until it is cooked thoroughly.