How to do the old vinegar peanuts, drinking people's favorite, the more you eat, the more fragrant, a hundred eat without getting tired?

With peanuts under the wine dishes, is a lot of people drinking people's favorite, even more than chicken, duck, fish and meat, known as: under the wine dishes "God" dishes, New Year's Eve dinner dishes, have a very good metaphor, peanuts are also known as the fruit of longevity, a metaphor for longevity and health, on behalf of the ability to always maintain good health and youthfulness, and even longevity of health. There are many dried peanuts in the peanut, which can be used as a metaphor for having a large number of children and grandchildren.

The dishes on the table of the reunion dinner are very sumptuous, fried peanuts on the dish, feel inadequate level, looks shabby, the peanuts in a different way, tasty and good-looking. Old vinegar peanuts, is a lot of people like to eat a home-cooked food, crispy and crunchy peanuts coupled with fresh sweet and sour juice, unique flavor. All are the favorite of drinkers, taste: sour, sweet, salty, fresh, crispy, the more you eat, the more fragrant, never get tired of eating. How to make this dish delicious? Today, hand in hand to take you this dish tips, taste and big chef to do the same delicious, the following to share the method:

Old vinegar peanuts required information: 500 grams of peanuts, round onion big half, green pepper 1, millet pepper 2-3, salt and oil appropriate, Shanxi Chen vinegar 8 tablespoons, soy sauce soy sauce 2 tablespoons, 5 tablespoons of sugar, the method of flow:

Step one

Put peanut rice into the Cold water to find wash again, fishing up, draining the water portion. Peanut rice fried before washing, can remove the dust of peanut rice, cooking is very easy to fry scorched, fried peanut rice eat up crispy. Prepare the seasonings by dicing the green onions, de-sticking and deseeding the bell peppers, and cutting the chili peppers into chili rings.

Step 2

The pot add oil, heat to 5 into the heat up and down, is the warm oil, into the washed peanuts cooked over moderate heat for 3 minutes, peanuts washed, under the next pot when beware of spattering oil. The peanut rice cooking light yellow, 9 perfect, will peanut rice fishing up, draining clean milk, cool standby. Peanut rice fried to 9 perfect on the line, fishing up, using the residual heat recovery of peanut rice, it will do ten cooked through, so that the peanut rice will not be fried too much.

Step 3

Pour out the oil of the fried peanut rice, no need to leave oil in the pot, put the sugar and vinegar under the pot, and then pour in soy sauce, high heat to boil, turn the fire to simmer the soup. Use a spoon to keep stirring, to avoid paste the bottom of the pot, the soup until it becomes a little thick like pure honey, on the line, turn off the heat, the soup to cool.

Step 4

Put in the fried peanuts, and then pour in the diced onion, diced green peppers, millet peppers, tossing, so that the soup wrapped in peanuts on the rice, out of the plate on the plate can be, a plate of sweet and sour peanuts on the old vinegar is ready.

Tips: old vinegar peanuts soup mainly consists of sugar and vinegar composition, no need to add salt, soy sauce with soy sauce, vinegar and sugar ratio, generally 5:3, with the amount of daily household rice spoons, put in 5 spoons of vinegar, and then poured into the 3 spoons of sugar, deep-fried peanuts must be cooled before mixing and this dish is best to mix and eat, or peanuts are flavored juice soaked for a long time, the taste is not burnt, the taste of the whole loss.