Between 18 degrees and 22 degrees. Korean Soju is characterized by freshness in the mouth, crispness, and very little irritation, a characteristic that makes it suitable for use as a beverage to accompany barbecues and raw seafood. Most people who have drunk Korean soju are not used to it the first time. Korean soju tastes sweet, so it's easy to drink too much.

Korean soju alcohol, almost all in 20 ° or so, the taste of alcohol is not as China's white wine so pungent, there is a kind of sweetness in the mouth, generally a little bit of people can drink a bottle of alcohol is not a problem, but also very suitable for women, but Korean soju strong, but will not have a headache feeling.

Zhenlu Soju, also known as Zhenlu Bamboo Charcoal Liquor, is a type of distilled liquor that is refined through bamboo charcoal filtration, which eliminates many harmful ingredients, so it has a purer texture. In Korea, the market share is more than 50%, but in China, the original pure drink is difficult to accept, not because of the high degree of alcohol, but because of the unique green bamboo flavor of the real soju.

Whether it's a Korean barbecue or a regular Chinese barbecue, Korean soju is a great complementary drink, and it's no worse than beer because it's not bad in terms of strength, taste, and so on.