2. Press garlic into mashed garlic to make Chili oil;
3. Soak Houttuynia cordata in cold boiled water for 5 minutes (people who don't like the smell of Houttuynia cordata will soak for a while), remove and drain;
4. Put the houttuynia cordata into a large basin, drizzle with Chili oil and garlic, add all the seasonings and mix well.
Material: 200g broken ear root.
Accessories: 3 cloves of garlic, 20g of soy sauce, 40g of chili oil, 5g of sugar, 5g of sesame oil, 5g of pepper oil, 5g of vinegar and a proper amount of salt.
Practice?
1. Choose fresh and tender ear roots, wash them with clear water and cut them into appropriate lengths.
2. put the washed ear roots into the basin, then add the seasoning and mix well?
1. Clean up the roots of broken ears after buying them, and pay attention to removing black roots and stale leaves and cutting them off.
2. All ingredients can be put together and stirred evenly, but they can be seasoned according to taste, and thousands of people can do it, but the heavy taste of Houttuynia cordata needs to be slightly aggravated to reconcile. The practice of planting houttuynia cordata in Gejiu is to stir-fry peanuts and put them on next time when you have a chance to cook them.
1. Wash the roots of wild garlic and broken ears.
2. Cut the wild garlic into foam, and cut the ear root by 2-3 cm.
3. Put the wild garlic roots in a bowl, add chives, chicken essence, pepper, salt, soy sauce, vinegar and pepper powder according to the food intake, and wait for 10 minute to taste.
material
Folding ear root leaf
vinegar
sugar
sesame oil
Specially cooked pepper
Light soy sauce
salt
mashed garlic
working methods
1. Marinate the root leaves of ears with salt and light soy sauce first, and then add other seasonings when eating.
2. According to my experience, the leaves at the root of the ear are a little bitter, so it will be covered up with a little more sugar ~