How to pickle lemon rock sugar

1. When pickling lemon rock sugar, be sure to prepare fresh lemons and good quality rock sugar. The ratio between the two should be 1:1, then prepare a large wide-mouth bottle. The wide-mouth bottle should be sterilized at high temperature before use. It is best to wipe its inner wall with a small amount of white wine, and then air-dry all the moisture inside.

2. Put the prepared fresh lemon in clean water, add a small amount of edible salt and soak it for half an hour, then rub its surface with your hands, then rinse the surface of the lemon with running water. After washing, Place the lemons in a ventilated place to dry the moisture on the surface.

3. The panels and kitchen knives at home should be sterilized with high temperature. After drying, put the lemon on the panel, cut it into thin slices with a knife, put the lemon slices on the bottom of the jar, and then Put a layer of rock sugar, then put a layer of lemon slices, then a layer of rock sugar, put a layer of rock sugar on the top layer, and then seal the bottle mouth.

4. After sealing the glass bottle containing lemon and rock sugar, place it in the refrigerator compartment of the refrigerator. Take it out after about three months. You will see a large amount of rock sugar lemon juice inside. This By then all the rock sugar has melted and the lemon has softened. When you want to drink lemonade, just take out a few slices of lemon and an appropriate amount of lemon juice and put it directly into a cup and mix it with warm water.

5. When making pickled lemon rock candy at home, you must use a glass bottle, because lemons contain a lot of citric acid, which is highly corrosive. If it is made of plastic or metal, If you use a bottle to make lemon rock candy, the container will be corroded and it will affect the quality of the lemon rock candy after it is made. ?