The main ingredient is a vegetable core with a flower core? 1
Auxiliary Chili oil? 1 spoon? Pepper noodles? A little? Sesame oil? A few drops
Seasoning sugar? 2 teaspoons? Vinegar? 1 spoon? Raw pumping? 1 spoon? MSG? A little? Salt? a little
After washing the cabbage core several times, put it in a basket to drain the water and cut it into grains.
Heat a water-free and oil-free clean wok, pour in the diced vegetable core and stir-fry for 2 minutes until it is slightly cooked, then turn off the heat.
Put the fried vegetable core into a sealable container, cool it a little and put it in the refrigerator overnight to make it ferment naturally to produce a strong taste.
The next day, mix all the seasonings and pour them into the vegetable core and mix well.
The original content is quoted from Sichuan's cooking tips.