Which fish tastes better, Guizhou fish or Ling Bo fish?
Guizhou fish and Ling Bo fish are more delicious than Ling Bo fish. Because lingbo fish is a q bomb, it tastes delicious; The meat quality of the trial fish is slightly thicker, but the taste of Guizhou fish is not elastic, so the trial fish Guizhou fish is more delicious than Lingbo fish in Lingbo. Ling Bo fish has the advantages of fast growth, large size, high yield, wide feeding habits, easy feeding, white and tender meat, delicious taste, rich nutrition, no muscle thorn and easy processing. The fry can grow to 500-800g in one year, 1500-2000g in the second year, and the maximum individual can reach 15kg.