Home-made Nutritious Hot Pot Sauce Ingredients:

Main Ingredients: Peanut Sauce, Sesame Sauce, Eggplant

Supplementary Ingredients: Leek Blossom, Bean Curd, Cilantro, Parsley, Scallion, Carrot, Sharp Pepper, Onion, Green Chili Pepper

Seasoning: Fragrant Oil, Dai Mian, Herb Fruit, Cumin, Peppercorns, Cinnamon Peel, Spices Leaf, Dried Chili Peppers, Bean paste, spicy sauce, salt, monosodium glutamate, sugar

Home-made nutritional hot pot spice practice:

1, the pot with the right amount of water, put the dashi, grass berries, cinnamon, coriander, cumin, dried chili peppers, peppercorns, carrots, celery, cilantro, bell peppers, scallions, onions and cook for 10 minutes, the raw materials filtered to take the juice of the material standby;

2, take a utensil, add peanut butter, sesame paste, chives, curd, boiled juice, sesame oil and stir evenly into the sesame sauce;

3, will be peeled and sliced eggplant steamed over high heat for 10 minutes, take out the mashed, sit in the pot on the fire and pour the oil, put the spicy sauce, soybean paste stir fry, add the end of the peppers, eggplant rondeau and stir fry evenly, seasoned with sugar, salt and monosodium glutamate that is into the eggplant sauce.