Seasonings: ginger 5 grams of soy sauce 5 grams of sugar 3 grams of starch (peas) 5 grams of vegetable oil 15 grams of each moderation
Bean sprouts and tomato beef soup practice:
1. soybean sprouts to remove the roots of the rinsed drip. Tomatoes peeled and cut into small pieces. Beef sliced, add seasoning mix.
2. Burn hot pan oil, slow fire ginger, add soybean sprouts with fried, pay attention to do not make the bean sprouts scorched, slightly burst a few moments later, add the right amount of water, high heat to boil, then add tomatoes, beef, and then after the roll, the next appropriate amount of salt and sugar to taste, you can drink.
For more information on Bean Sprout and Tomato Beef Soup, see Mint.com Food Library/shiwu/douyafanqieniuroutang
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