Ingredients and ingredients: small yellowtail, cooking wine, ginger, salt, pepper, thirteen spices, seasoning oil, oyster sauce, sugar, onion.
Production process:
1, first of all, to pack some small yellowtail, its head is too small, if the way to deal with the ordinary way to kill the fish, it will take a long time, to teach you a simple way, from the lower end of the head directly to the inside of the viscera squeeze out, so that the special trouble, and does not destroy the fish.
2, small yellowtail fish guts after processing, and then pour it into the water in the wash 1-2 times, drain the water and then it into a large bucket, first into the ginger and onion diced, and then add the right amount of wine, these three ingredients are enough to remove the fishy flavor, or pan-fried or deep-fried are very fragrant.
3, and then add an appropriate amount of salt, pepper, sugar, oyster sauce, thirteen spices, seasoning oil, and then mix them evenly, and then put it into a plastic box, and stored in the refrigerator, want to eat when you take it out of the frying is.
Warm reminder:
1, small yellow croaker is small, if the amount is relatively large, the method taught above is particularly practical, both time and effort.
2, seasoning oil detailed practice, some time ago there is an article dedicated to it, if you are interested, please refer to this article will not repeat.
3, small yellowtail after marinating, and then used to do braised, sautéed, crispy fried and other cooking methods, you can save a lot of time.
Two, sweet sunshine yellow croaker how to do delicious
Sweet sunshine yellow croaker is the earliest origin of the fishermen who go out to sea after the fish, in order to prevent the fresh fish deterioration after docking, it will be directly cut the fish in the seawater back and forth rinse a number of times, directly hanging in the bow of the boat quickly air-drying, and wait for docking will be able to eat. This sweet sun-dried yellow croaker is white and tender, fresh and salty, with a stronger texture than fresh fish, and is a traditional specialty of the fishermen in the coastal areas of Shandong passed down from generation to generation. In Qingdao, fishermen's families make sweet sun-dried yellow croaker, which is very delicious.
Sweet sunshine yellow croaker practice:
1, first of all, to choose fresh yellow croaker, remove scales, gills, viscera, wash, slice open, the whole with salt, cooking wine, green onions, ginger, peppercorns, etc. marinated in flavor, usually to marinate for 12 hours to hang up and air-dry. The temperature is generally within 15 degrees, dry humidity within 40% better.
2, seaside fishermen do sweet sunshine yellow croaker have a trick: the whole process of curing and washing with seawater, but also in the seawater "through" again. This sweet sunshine yellow croaker advantages: one is not attract flies, two is the sea fish with seawater washing, good flavor. Of course, some people like to smear a little soy sauce to achieve the purpose of not attracting flies, but the taste is better than on the use of seawater.
3, sunshine fish should be hung in the shade, can not let the sun directly, the fish sunshine is extraordinarily flavorful.
4, homemade sweet sunshine yellow croaker attention to salinity control at about 2%, is healthy food.