Hot pot bottom material formula

Ingredients: 250g duck feet? 200 grams of beef? 200 grams of pork? Duck intestines150g? 200 grams of soybean sprouts? Mushrooms150g vermicelli150g? Spinach100g? Pleurotus ostreatus100g? 300 grams of wax gourd? 250g tripe? Niuhuang throat100g

Soup: 500 grams of ground chicken? 500 grams of pork chops? 500 grams of pig bones? 25g of ginger? Pork100g? 75 grams of chicken breast

Seasoning: 5 grams of salt? 2 grams of monosodium glutamate? 20 grams of cooking wine.

Making steps of broth chafing dish bottom material

1, soup water

Wash chicken, pork ribs and pork bones, add boiling water, boil bleeding water, remove and wash with clear water. Put it in a pot, add 3000 grams of water, bring it to a boil with high fire, remove the floating foam, and then stew it with low fire. Scoop out 300 grams of stewed fresh soup and cool it.

Chop chicken breast and clean pig lean meat, and stir them with100g fresh soup respectively, and bring the remaining fresh soup to a boil on the fire.

2, materials processing

Wash the hairy belly, tear off the fascia, cut into sections, remove the slices, and rinse with water. Niuhuang throat blisters, tearing the membrane and opening the strip. Beef and pork are sliced horizontally. Knead duck intestines repeatedly with salt, remove mucus, wash with water, and turn out the oily side, scrape off the oil with the square head of bamboo chopsticks, quickly scald it in boiling water, and take it out and cut it into sections for later use. Wash the duck's feet and remove the rough skin. Peel and slice wax gourd. Wash all kinds of vegetables and drain. The above materials and seasonings are put into plates and placed around the hot pot.

3, when eating, duck feet can be cooked in the pot first. Prepare a dish with sesame oil, garlic paste, salt and monosodium glutamate. Eat meat first, then vegetarian, and scald food at will.

chafing dish

Practice of beef bone broth hot pot bottom material

1, chop into small pieces of beef bones, wash them, put them in a cold water pot, and remove blood foam after the water boils (generally skim them for 3-4 times).

2. Pour the bone soup into the pressure cooker, add 1 small piece of ginger, 1-2 onion, drop a few drops of vinegar, and cook for yourself according to your taste.

Tips: In the pot for stewing beef bones, water should be added at one time, not in the middle; Don't put salt in the stew, add it when you eat it.

The method of mutton offal clear soup hot pot bottom material

1, supermarket to buy foreign mixed soup for later use.

2. Add clean water to the pot, and when the water boils, add mutton, mutton offal and sheep bones, and use large fire to scoop out floating foam, then add Radix Angelicae Dahuricae, longan pulp, Amomum tsaoko, dried tangerine peel, almonds, etc. At the same time, add onion and ginger, and cook for more than 1 hour.

3. When eating, take the cooked mutton and mutton offal in the soup pot and chop them into a bowl, then serve the mutton soup, add the minced garlic and spicy oil.

Tips on the bottom material of clear soup hot pot

The key to making clear soup hot pot bottom material is superior raw materials and fine working procedures. All kinds of main ingredients of hot pot bottom material should be sliced evenly and have the same thickness; Add clear soup and edible salt in the middle of eating hot pot.

chafing dish

Sam sun pot bottom

Food preparation

Ham 1 00g, chicken100g, Pleurotus ostreatus half a catty, Chinese cabbage1catty, salt, lard, pepper, monosodium glutamate, ginger and scallion.

Method step

1, tear Pleurotus ostreatus into pieces, and slice ham and chicken for later use;

2. Put the wok on the fire, add lard and heat it to 50%, then add oyster mushrooms and stir-fry the cabbage;

3, then add chicken, ham, salt, monosodium glutamate, add onion, add chicken soup and boil to form the base material.

Three-bone substrate

Food preparation

300g of pig bonzi bone, 300g of ox bonzi bone, 0/00g of chicken claw bone/kloc-,0/0g of ginger/kloc-,medlar, jujube, pepper, salt, scallion, and 0/5g of monosodium glutamate/kloc-.

Method step

1, pig bone and ox bone are washed and broken, chicken feet are washed, ginger is smashed, and green onions are tied;

2. Put the pig, cow and chicken bones into a clear soup pot after blanching, and add the life, onion and cooking wine;

3. After the fire is boiled, it is turned into a small fire and the soup is milky white, and then the slag is removed to get fresh soup;

4. Then add chicken essence and monosodium glutamate, and put red dates and pepper into the pot.