Love to taste all kinds of delicious food, but also love to cook all kinds of delicious food. Hello, I'm Brother Pan, a gourmet. If you want to say the best meat dish in home cooking, it must be braised pork. Braised pork is fat and thin, sweet and soft, and won't feel greasy at all. Even people who don't usually like fat meat will fall in love with the taste of braised pork.
Speaking of braised pork, we must remember its other name-Dongpo pork. Su Dongpo's love for braised pork can be said to be profound, and thanks to Mr. Dongpo's braised pork, it spread to our table. "Eating Pork" written by Mr. Dongpo wrote that "slow fire, little water, and when the fire is strong, it is beautiful." Come to a bowl early every day, and don't worry about it when you are full. "
In fact, the practice of braised pork is mentioned in Su Dongpo's poems. Today, Brother Pan, I just want to teach you the most correct way to cook braised pork at home, which I developed by myself, to ensure that it is simple and delicious. So before it's too late, let's take a look at the correct way to braise pork at home.
Braised pork
The required ingredients are pork belly, ginger, star anise, cinnamon, dried pepper and so on.
Production steps
1. First, we need to wash the pork belly we bought. After pork is washed, it will become easier to color. Pour some water into the pot, bring it to a boil and put the meat down. When the pork turns pink, it can be taken out and put aside to cool.
2. Next, deal with the ingredients. Cut the cold pork belly into large pieces for later use. Then prepare the seasonings to be used later: star anise, pepper, cinnamon, fragrant leaves, ginger slices and dried peppers.
3. Then we can prepare braised pork, heat the pot with fire, put some oil in the pot, and put the star anise, pepper, fragrant leaves and dried peppers down and stir fry. Some spices are fried and fragrant, and then sprinkle some sugar. Let's stir-fry the sugar. When the soup in the pot is caramelization, put the meat in, and keep stirring. Stir-fry the pork belly until it turns golden. At this time, the pork belly will be very fragrant when it is fried.
Next, add a bowl of water to the pot and put the ginger down. Pour a little soy sauce and light soy sauce. The soy sauce here is used for coloring, so you can put more. Stir a few times, cover the lid and stew until the soup is dry.
When the soup is almost cooked, we will open the lid and stir fry a few times to collect braised pork. Pick up all the spices in the pot, stir fry a few times and you can get out of the pot. Such delicious braised pork is ready, and the method is very simple.
Tip: If you want to cook braised pork, it is essential to choose a good piece of pork belly. When choosing, you can judge whether the pork belly is superior or not from its color, skin thickness and structure. We should also pay attention to some points in the production process, because in the production process, we put soy sauce and soy sauce, so the braised pork itself has a salty taste, and it is not necessary to add salt by itself, otherwise it will be very salty. In addition, don't take too long to collect the juice, otherwise the braised pork will make people feel very old and greatly affect the taste of braised pork.