1, frying steak with low heat.

2, frying steak before the pan with high heat, and then change to low heat when you put in the steak. Although the steak is cooked quickly, the high temperature will make the steak surface affected by the high temperature and become mushy and hard, resulting in a very poor taste. When frying steak, you need to put the right amount of olive oil or butter to fry with low heat, which can ensure the tenderness of the steak.