200 grams of pork

Vegetarian chicken and a potato

Potatoes and noodles

A bucket of egg noodles

edible oil

Cooking wine

A spoonful of sweet noodle sauce.

A spoonful of Pixian bean paste.

A little pepper

ginger slice

chinese anise

How to make Italian potatoes in Zhajiang Noodles?

Wash potatoes, vegetarian chicken and pork, cut into small pieces, chop ginger, and marinate with salt, cooking wine, soy sauce and pepper in Jiang Mo for more than ten minutes.

Put the ginger slices in the oil pan, stir-fry the star anise until fragrant, then add the marinated diced meat, stir well, add a spoonful of Pixian bean paste and a little sweet noodle sauce, stir well, and add diced potatoes and diced vegetarian chicken to continue stirring. Then add warm water. Cover and stir fry.

After five minutes, add a little black pepper and chicken essence, and take out the pot.

Put another pot of boiling water. After the water boils, add egg noodles and stir with chopsticks to prevent adhesion. After a minute, the strips are cooked and can be cooked.

Take out the noodles and add the freshly fried halogen to eat!