Question 2: The microwave oven can bake cookies and dry cupcakes, but cookies are probably not.
Question 3: How to bake cakes or cookies in Galanz microwave oven? Cakes are often made in microwave oven, and the taste is soft and quite satisfactory. After many times of practice, it rarely fails. Now it is provided for your reference, please advise.
Ingredients: cake self-raising flour 60g, 3 eggs, baking powder 3g, milk 50ml, sugar 60g, salt 2g, salad oil 15-20ml, a few drops of vanilla extract, which can improve the fishy smell of eggs. A few drops of lemon juice, if there is no lemon, white vinegar or tower powder can be used.
Cake self-raising flour is a special low-gluten flour for pre-mixed cakes. If there is no cake self-raising flour, it can be replaced by 48g(plain flour and 20% corn starch, that is, 12g, and the proportion of baking powder can be appropriately increased to 4g. Ordinary flour is mostly medium gluten flour, while bread and steamed buns are made of high gluten flour, which cannot be used to make cakes.
Practice:
1, separate the egg white and yolk, beat the yolk first, add a few drops of lemon juice, then add 30g of white sugar in several times, beat the salad oil in the yolk evenly, then slowly add milk and mix well, while beating, slowly add the sieved mixed powder of flour and baking powder until mixing well. You can also mix milk, sugar and salad oil first, then add flour and mix well, and then add the beaten egg yolk. Never stir the flour paste in one direction, and try to avoid flour gluten.
2. It is best to sift the flour, which can break up the caked flour, so that the flour and baking powder are fully mixed, and the flour is fully mixed with the air and loose, which is beneficial to foaming. Add a little salt and a few drops of lemon juice to the egg white, then beat the egg white until it is dry and foamed. Beat it by hand for about 15 minutes, add the remaining sugar in 2-3 times, and continue to beat it evenly until a chopstick can stand upright.
Note: egg yolk, water and oil are not allowed in the protein bowl, otherwise it will not be easy to be sent away. Protein must be sent to dry foaming, how to calculate dry foaming? That is, putting a chopstick in the egg white foam can stand upright, or turning the egg beating basin upside down, the egg white foam will not flow out.
3. Add 1/3 protein foam to the egg yolk liquid and soak it evenly with a rubber spatula (note that it is soaked evenly, not stirred, but scooped up from the bottom of the basin and turned to the paste surface), and then add it to the protein liquid and soak it evenly.
4. Apply salad oil to the inner bottom of the plastic box (about 20x20x 15cm, if the box is small, the material can be reduced proportionally) used for microwave ovens. Pay attention to the fact that the side wall cannot be coated with oil, so that the cake can swell up along the side wall.
Pour in the evenly mixed slurry, and shake the plastic box up and down several times to drive out the big bubbles.
Note that the mixed paste should be heated in the microwave oven as soon as possible. If the action is too slow, the surface of the egg paste in the box will lose moisture and the top of the cake will crack.
5, and then cover, because the turntable of the microwave oven is too cold, which will affect the foaming of the egg liquid at the bottom of the box, you can use two chopsticks to overhead the plastic box, and then use medium and strong firepower (for example, the microwave oven with the firepower of 10 is 60%-80%, and strong power can be used in winter), heat it for 5 minutes, take it out and cool it down. The microwave cake can be done.
Tips: eggs and milk should not be taken out of the refrigerator, at least at room temperature. The fresher the egg, the stronger the foaming power.
Question 4: Can the microwave oven be used as an oven, such as making cookies, will it explode? Optical wave oven is a kind of household cooking oven, which is called an upgraded version of microwave oven. The principle of optical wave oven is different from that of microwave oven. The output power of the optical wave furnace is mostly 7800 watts, but it has a special "energy saving" means. The optical wave furnace adopts double efficient heating of light wave and microwave, which can generate huge heat instantly.
The wave oven has some functions as an oven, but it is not suitable for baking cookies, and the formula and processing technology need to be changed to adapt. However, it is the best for reheating finished products (including fried foods such as oil cakes and fried dough sticks, nut foods such as peanuts and melon seeds, snack cookies and meat foods).
Explosion is impossible, unless it is flammable and explosive.
Question 5: Galanz light wave microwave oven can bake cookies. Why should we control the distance between cookies and light source? If we can adjust the temperature, it may be that the temperature is too high.
You can't blindly trust recipes. It's not that it's wrong, but that every oven is a little different. Debug according to your own situation.
Question 6: How to make biscuit barbecue grill in Galanz microwave oven is not very high, but it is too high to roast the whole chicken. I have tried it. I used the light wave combination function 2, that is, just press the light wave key three times, and the time setting depends on the size of the baked thing. It should be 10 minute in the middle of the wing, and I baked the root of the wing for 15 minutes, turning it once in the middle, and pressing the 10 minute key once when setting./kloc It's best to poke holes in the meat with a thin bamboo stick before pickling (so that it can be tasted faster). What I made was Orleans roast chicken, which was really delicious! When baking, there will be oil splashing on the inner wall of the furnace, so it should be cleaned up in time, otherwise it will smoke after a long time!
Question 7: Cookies can't be made in a microwave oven. Cookies must be made in an oven. The oven is the principle of heating by a heating tube, but the microwave oven belongs to light wave heating. It's different. It's not possible. You must use an oven.
Question 8: The distance between cookies and light source should be well controlled when baking cookies in Galanz wave oven. If the temperature can be adjusted, it may be too high.
You can't blindly trust recipes. It's not that it's wrong, but that every oven is a little different. Debug according to your own situation.
Question 9: Can you make cookies with light wave function? Light wave oven baking cookies
Raw materials: flour, baking powder, eggs, milk, butter and sugar.
Accessories: peanut butter production process:
1, put a piece of butter in the microwave oven and melt it, pour it into the egg and break it up to foam.
2. Put flour, add baking powder, knead the flour with egg liquid, add sugar to taste, and add some milk if it is too dry.
3. Put the flour aside for ten minutes, prepare the panel and rolling pin, and add the flour to peanut butter and roll it flat.
4. Press the cake out of a circle with a wine glass. If there is a mold, you can choose other shapes.
5. Spread butter under the baking tray and butter on the pressed bread.
6. Put it in a wave oven, mix it for 3 minutes (micro-baking and mixing), then turn it over and bake it for 2 minutes. Note: there should be enough butter, and the bread should be rolled thin, so that it will be crisp. Put butter on the tray and put it on the biscuits. The baking time should not be too long and it will be easy to paste. It's best to turn over in the middle
Method for making three-minute cookies in a wave oven:
Ingredients: 80g of cream, 40g of sugar, one egg, milk 100cc, muffin powder150g.
Production method: firstly, stir the melted cream and sugar, then add the egg and milk in sequence, and finally, add the muffin powder and stir slowly, spread the baking paper on the plate, spread the thickness on the paper with a spoon, put it in the microwave oven for 3 minutes with strong fire, and then take it out and press it out with a model while it is hot.