Osmanthus is a fragrant flower widely cultivated in southern China. Osmanthus can be used to process and make various foods, drinks, medicines, cosmetics and spices. Here are some osmanthus processing and production methods.

1. Dried osmanthus processing

After fresh osmanthus is sun-dried or dried, it can be made into dried osmanthus. Dried osmanthus has a strong aroma and can be used to process pastries, tea and jam.

2. Osmanthus brewing

Osmanthus wine can be obtained by mixing osmanthus with white wine, rice wine, etc. and brewing it for a period of time. Osmanthus wine has a unique aroma, which can eliminate fatigue and promote sleep.

3. Osmanthus glutinous rice cake

Mix glutinous rice flour, osmanthus, sugar, oil and other ingredients together and stir evenly. After steaming, you can make sweet-scented osmanthus glutinous rice cake. Osmanthus glutinous rice cake has a soft and glutinous taste and a fragrant aroma. It is a traditional snack with a unique taste.

4. Osmanthus tea

Mix osmanthus with green tea, Longjing, etc., and brew it to make osmanthus tea. Osmanthus tea is fragrant and overflowing with floral fragrance. It has the effects of clearing away heat, relieving heat, refreshing the mind, and beautifying the skin.

5. Osmanthus Medicinal Diet

Mixing osmanthus with medicinal ingredients such as red dates, lotus seeds, and wolfberries to cook soup or porridge is the Osmanthus Medicinal Diet. Osmanthus medicated food can nourish the brain, improve intelligence, maintain health, nourish and fitness, and has a good health care effect on the body.

In short, there are various methods of processing and making osmanthus, and you can choose and innovate according to your own needs and preferences.