1. Prepare ingredients, dried radish, soy sauce, dried pepper, pepper, ginger and garlic, fragrant leaves and rock sugar.

2. Put the radish in the pot and soak it in warm water for about 30 minutes, then rub it repeatedly with your hands and clean it with water.

3. Then squeeze the water out and put it in the sieve leak, and then put it on the windowsill to dry the water.

4. Boil the soy sauce in a pot, then add pepper, dried pepper, ginger and garlic, fragrant leaves and rock sugar and simmer for about ten minutes.

Let the cooked sauce cool.

6. Put the cool dried radish into the sauce, and the sauce should be marinated to the dried radish.

7. Cover, seal and marinate for about 8 days.

8. Plate loading,

9. You can put some Chili oil when eating, which tastes better.