1. Peel garlic and put it in a small clean jar. When stacking, sprinkle a layer of salt and 3000 grams of salt. Finally, pour (100g) water on it. After soaking in 12 water, soak the garlic jar with clear water to submerge the garlic noodles. It takes three days to change the water to remove the spicy taste of garlic.
2. Take the garlic out and put it in a clean basin, sprinkle with white sugar, spread the sugar evenly on the garlic by hand, then put the garlic in a jar and sprinkle a layer of white sugar every other room, and the sugar will be finished.
3. Boil with water (300g) and salt, let it cool, then slowly pour it into the jar, then seal the jar mouth with two layers of gauze, tie it tightly with string, and put it in the shade for about 50 days.