Potatoes and bean sprouts can be fried together. Eating them together will be more nutritious. Stir-fried bean sprouts and shredded potatoes are very delicious.

Ingredients for fried bean sprouts and shredded potatoes

Main ingredients: 1 potato, 100 grams of leeks, 150 grams of bean sprouts

Accessory ingredients: appropriate amount of oil, appropriate amount of salt, Appropriate amount of pepper powder and light soy sauce

Steps for stir-frying shredded potatoes with bean sprouts

Cut the potatoes into shreds and put them into ice water to wash away the starch on the surface.

Pick and wash the bean sprouts; pick and wash the leeks and cut them into sections.

Add oil to the pot, heat it up, add shredded potatoes and stir-fry until they are about eight to nine times ripe.

Then add bean sprouts and stir-fry.

Add Sichuan peppercorn powder, add light soy sauce, and add salt.

Lastly add the leeks, stir-fry until raw and then serve.