1 Oyster Sauce is a fat

Oyster Sauce, although the name "oil", but it is not a fat, but a kind of seasoning. As the name suggests, its main ingredient is oyster (commonly known as oyster), which is also a traditional fresh flavor seasoning commonly used in the Guangdong area. Oyster, also known as oyster. Oysters are shellfish and are shaped like a tamarind. Oysters are called oysters in Guangdong, oysters in Fujian. Zhejiang called oyster yellow, the north called sea oyster, oyster meat is delicious, nutritious. Can be eaten fresh, processed and dried into oysters, but also canned, oyster oil, oyster powder and so on.

2 What is the difference between oyster sauce and soy sauce

1, oyster sauce: oyster sauce is made from oysters, boiled and concentrated juice, plus accessories refined. Oyster sauce has a delicious flavor, rich oyster aroma, moderate consistency, high nutritional value, and is the main ingredient in traditional Cantonese dishes such as oyster sauce with fresh mushrooms and beef, oyster sauce with vegetables, and oyster sauce with vermicelli noodles.

2, soy sauce: soy sauce is divided into brewing soy sauce and prepared soy sauce, the so-called brewing soy sauce, the so-called prepared soy sauce, its different names have different meanings. Brewing soy sauce refers to soybeans or defatted soybeans, wheat or bran as raw materials, made by microbial fermentation with a special color, aroma and taste of the liquid condiments. Prepared soy sauce, on the other hand, refers to a liquid condiment made from brewed soy sauce and acid-hydrolyzed vegetable protein flavoring solution, food additives, and other preparations. There is no chloropropanol in "brewing soy sauce", only in "prepared soy sauce" can contain chloropropanol.

3 oil can be how to use 1, stir-fry

oyster sauce is suitable for stir-fry, especially green vegetables, suitable for the fire on the plate before adding hot. Because cooking at high temperatures for a long time, will destroy its nutrients and fresh flavor; and oyster sauce must be slightly heated in order to give off the aroma and wrapped with the ingredients, to provide color and flavor. It can be used on vegetables such as choy sum, choy sum and mushrooms to bring out the freshness and flavor.

2. Dipping

Oyster sauce is suitable for dipping in hot pots. You can add oyster sauce while the food is hot and mix it with the food to make it more appetizing.

3, mix filling

Do have filling food can add oyster sauce, such as dumpling filling, etc., will oyster sauce mixed with the filling is very delicious.

4, barbecue

Barbecue is a lot of people like to eat food, oyster sauce is also suitable for barbecue, after the food is cooked, brush delete oyster sauce while it is still hot, the flavor is delicious.

4 oyster sauce does not hang bottles normal

Good oil will hang bottles, do not hang bottles that the quality is not. In the selection of consumable oil, pick up the bottle and shake it, after shaking evenly, this time we look at the body of the consumable oil bottle, if the consumable oil does not hang bottle, and the color is black, it is recommended that we do not buy. Good oil consumption, the general bottle body is sticky oil consumption, and the color is red.