Noodle machine price is how much?
Villa MZ-1, home kitchen boutique noodle machine, 430 stainless steel washable super rustproof, reference price ￥ 498;
Wannianli, thickened split press, manual two knife noodle machine, reference price ￥ 99.00;
West Germany automatic noodle machine, electric multifunctional pressure noodle dumpling skin machine, reference price ￥ 538.00;
West Germany automatic noodle machine, electric multifunctional pressure noodle machine, dumpling skin machine, reference price ￥ 538.00;
Philips / Philips HR2355, small household automatic intelligent noodle machine, reference price ￥ 935.00;
OUKE OUKE OKMT-251, household multifunctional electric pressure hollow noodle machine, reference price ￥ 369.00;
Purun L1106, manual non-electric dumpling skin machine rolling Noodle machine, stainless steel press, hand crank automatic noodle machine, reference price ￥ 129.00.
How to use the noodle machine?
Noodle machine use 1, and noodles: pour the flour into the mixer, and then according to the specified 25% or so of the proportion of water, start the power, the noodles and water mix evenly up to granular (10 minutes after the use of the best), can be used.
Noodle machine method 2, adjustment: adjust the roller gap with the handwheel, each group of roller gap reference data is: (330 or more units exceptions) in the process of adjustment, tightening or relaxing the handwheel how much, sometimes not easy to adjust the right one time, the key is to clarify the reasoning, patience to grasp the unskilled can be adjusted by stopping the machine, after the normal locking of the handwheel.
Noodle machine method of use 3, operation: put the flour mixed into the hopper, according to the knife and fix the knife plate, you can start the operation, the third group down the panel to use the hand to lead to the next group (multi-group and so on) operation is complete.
What is the structure of the noodle machine?
1, and the pasta system: the equipment consists of flour elevator, flour conveyor: brine mixer, and the pasta machine, electrical control cabinets are composed of several parts of the delivery of flour and mixed brine quantitative control, the formation of atomized state, so that the material billet loose, wet and dry uniform.
2. Noodle pressing and cutting system: the six parts of ripening machine, composite machine, rolling machine, cutting machine, rod feeder and picking machine are connected together to complete the noodle forming stage. And good billet by 10 minutes of cooking, stirring so that the flour fully absorb water, bang to form a wet gluten network, sent to the composite machine at the same time made of two sheets of pasta, pressure and into a sheet, and then by the four-stage roller calendering, in order not to destroy the gluten organization of the calendering ratio of the calendering of the pasta sheet thickness of 0.8 ~ 2 mm. The pressed noodle sheet is cut into 0.8~3mm wet noodles according to different specifications. The noodles cut into 2400-2600 mm length are lifted to the parallel chain on the upper rack by the automatic rod feeder through the picker.
3, automatic shelving tail-end cutting device: composed of lifting, pole loading, tail-end cutting and control cabinet. Hanging on the steel rod wet noodles lifting to the drying room running starting point, using infrared integrated circuit control, synchronized hanging on the mobile drying device hangers. Tail end cut flush machine installed in the pre-drying point of departure, cut down the noodle head at any time recycling use, due to the pre-cut to a certain length after entering the drying process, dry noodle head greatly reduced.
4, drying system: by drying operation of the main drive, steel wire rope, chain hanging device, steel structure cooling hanging fan, moisture exhaust fan, steam heating pipe, sensor, temperature and humidity detection controller, electrical control cabinets and so on. The mobile wire rope hanging adopts stepless speed regulation, and sends the noodles to three drying zones at the speed of 10 to 14 rods per minute. 1 zone cold wind sets the strips to prevent the noodles from elongating and the surface of the rapid drying; 2 zones to keep the moisture sweating, in order to achieve the diffusion of moisture within the noodles and control the surface of the dryness of the dry degree of high-temperature humidity drying; 3 zones to cool down and dissipate heat, in order to finish the product for the purpose of slow drying.
5, off the shelf cut noodles finished product system: by the off the shelf machine, shaping machine, cutting machine, control cabinet, etc., after 4; 5 hours of drying, like a straight line as the hanging noodles are anchored chain from the hook to send down into the cutting machine, cut into each section of 240 millimeters (the length can be adjusted), after measuring 250 grams, 500 grams packaged into a beautiful, affordable commodities.
The above is the small amount of pasta machine price is brought to you? How to use the noodle machine? The whole content of the machine.