Seasoning: garlic, oil, salt, chicken essence

Practice:

1, cucumber cleaned and sliced thinly (accidentally eaten a few bites by even); eggs beaten with chicken essence, salt to the right amount.

2, the frying pan slippery scrambled eggs, egg liquid molding immediately after the sheng, standby.

3, from the frying pan burst incense garlic, pour into the cucumber slightly fried after adding eggs, add salt and chicken essence, stir fry well sheng out.

Note: If you like, you can sprinkle a little shredded green onion before leaving the pan.

Delicious and nutritious! Simple and easy to do! Recommended dishes.