To cook lard, the preparation materials are: 500g of fat, 2 slices of ginger and proper amount of salt.

1. Wash the fat meat with clear water and cut it into small pieces. Wash and slice the ginger, then put the fat and ginger together in the pot.

2. Turn on a small fire and simmer slowly. Stir-fry constantly at first to prevent the pan from being burnt.

3, slowly simmer out the fat oil with a small fire and fry the fat.

4. After the oil is fried, filter the oil with a spoon. Then pour the lard into a clean container without water.

5. After the lard is cooked, when it does not condense, add a little salt, stir well and seal.

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