Braised beef should be boiled over high fire to low fire 1.5 hours until it is cooked. The specific methods are as follows:

Preparation materials: 500g of beef tendon, 2 tablespoons of salt 1 spoon, light soy sauce, 5 tablespoons of dark soy sauce, star anise 1 piece, cinnamon 1 piece, 3 pieces of fragrant leaves, 3 pieces of pepper1piece, 3 pieces of crystal sugar, 2 tablespoons of cooking wine and 2 pieces of ginger.

1. Wash beef, put it in a pot to remove blood foam and fish it out for later use;

2. Add auxiliary materials and appropriate amount of water into the pot;

Third, then add beef;

Fourth, turn the fire to low fire 1.5 hours until cooked;

5. Take out the pieces, put them on a plate and control the juice drying;

Sixth, the last slice can be eaten.