1. Use an open flame to burn off the remaining pig hair on the pig's head, rinse it with clean water, then put it in the pot with cold water, blanch the blood foam in the pork, remove it and use a steel ball to brush off the burnt skin. and pig hair, rinsed. Then the method of handling the chicken rack is relatively simple, just put it directly into clean water and soak it in the bleeding water.

2. ? Put the processed pig head and chicken rack into the old soup for marinating to make them delicious and mature. You can make the old soup by yourself. Put water in the pot, add onion, ginger, star anise, cinnamon, grass fruit, tangerine peel, salt and MSG. Don’t use too many spices, mainly to remove the smell of meat. The pork head needs to be marinated for 2 hours, and the chicken needs to be marinated for 20 minutes.

3. ?Preheat the iron pan over high heat, then add a spoonful of sugar.

4. ?Place the braised pig head and chicken rack on the grate, leaving a little space between the meat to facilitate the entry of smoke, so that the ingredients can be evenly colored and flavored. Then put the grate into the pot and heat it up.

5. During the heating process, the fire should not be too high. After the first smoke, remove the pot from the fire and turn it back on again after 30 seconds. Repeat this several times. If it is kept heated over a fire, the concentration of smoke generated by heating the sugar will increase rapidly, and it will become bitter after adhering to the surface of the food. In chemistry, this is called the Maillard reaction. (When sugars are heated to high temperatures, they condense to form caramel pigment and release the caramel aroma. As the heating time increases, the color gradually turns into light yellow → golden → maroon, and finally turns into burnt black. This is called beauty. Ladd reaction. It can color and add flavor to dishes. It is an original and natural seasoning and coloring method.)

6. After smoking, apply a layer of oil on the surface of the pork to make the color brighter. , change the knife and it is ready to eat.