The snail noodle without pickled bamboo shoots is not stinky. The stinky smell of snail noodle is not from the snail noodle itself. It's the sour bamboo shoots added in it that makes it stinky, so if you don't like the flavor, you can leave out the sour bamboo shoots. If you are making snail meal at home, you can add a little bit of your favorite ingredients will not be a problem, and it will not affect the taste of the snail meal itself.

How long should I cook snail noodles

The first cooking method is to soak in water for an hour, so that the rice noodles can fully absorb the water and become soft, and then cook in the water for three or four minutes and then you can fish out.

The second is not soaked, directly put in the pot to cook, the time should also be controlled in more than ten minutes, not more than twenty minutes, once the cooking time is too long, the rice noodle becomes not strong, lost the original taste, the impact on the eating experience is very big.

Cooking snail powder notes

1, snail powder can be soaked one hour in advance to shorten the cooking time of rice noodles.

2, be sure to put the roti and peanuts only when you are ready to start the pot, so as to ensure a crispy texture.

3, snail powder smells stinky, the source of the odor is the ingredients package of sour bamboo shoots, do not like can add less.

What is the source of the smell of snail powder

The smell of snail powder is from the sour bamboo shoots, sour bamboo shoots are the only fermented ingredients in snail powder, due to the complete isolation of oxygen, the sugar and protein of the sour bamboo shoots are fermented into a variety of simpler amino acid substances.