2. Sprinkle with onion, minced garlic, lobster sauce and ginger.

3. Add salt, oil, soy sauce and sugar to the starch water and mix well.

4. Boil the water and steam for 10 minute, then add the stirred juice and steam for another 5 minutes.

5. Sprinkle coriander and chopped green onion on the fish.

6. Just pour boiling oil on it.

Barracuda generally refers to pliers and belongs to Silurus. Its official origin is Missouri, Iowa, Nebraska, Kansas and Tennessee in the United States, commonly known as "Channel Cat". It is the most famous in aquaculture.

Also known as channel catfish, it has the characteristics of thick meat without thorns, smooth skin and tender meat, fat and delicious. Finfoot fish has high nutritional value and has the characteristics of tenderness and nourishment. It is usually used to make clay pot dishes, especially suitable for stewing with mustard tuber to show its umami flavor. Anchovies are delicious, tender and smooth, and have a special taste.

The natural distribution of pliers is in the central basin of the United States, southern Canada and parts of the Atlantic coast.

Later, it widely entered the Atlantic coast and distributed in the United States and northern Mexico. The origin is large and medium-sized rivers, and the water quality is pollution-free. The river bottom is sandy or gravel, and the flow rate is fast. You can also live in salty and fresh water. Now it is one of the main freshwater aquaculture varieties in the United States.

Pinctada is a kind of fishes introduced by Hubei Institute of Fisheries Science on 1984. After several years of research and popularization, it is proved that this kind of fish is suitable for breeding in most parts of China. Most of them grow in sandy or gravel bottom with pollution-free water quality or in large and medium-sized rivers with fast flow rate; You can also live in salty and fresh water.