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How to cook steamed chicken with Amomum villosum?
For patients with nausea, distension, anorexia, vomiting and diarrhea caused by qi stagnation and dampness resistance of spleen and stomach, it is often used with Radix Aucklandiae, and other drugs are combined according to symptoms. If the pathogen is cold-resistant, it can be matched with ginger juice; Fever, Scutellaria baicalensis Georgi, Dictyophora, etc. Can be used to help eliminate calories and prevent miscarriage. In addition, this herb can be used to treat the air pain of running dolphins, and it is used in combination with fennel and Evodia rutaecarpa herbs to warm the interior and dispel cold.

Raw materials: Amomum villosum 15

G, chicken 500

Gram, medlar 10, onion, ginger, salt, Shaoxing wine.

Exercise:

1. Chop the chicken, blanch it in a pot and remove the blood foam.

2, about 10 Amomum villosum, broken, preferably ground into powder.

3. Pour the cooked chicken into the steamer, then add the onion, ginger, salt, Shaoxing wine and medlar.

4. Finally, evenly sprinkle ground Amomum villosum.

5. Then steam in a steamer for half an hour.

Private words: Dried Amomum villosum (or Amomum villosum) is best ground into powder, which can be wrapped in cloth and then pounded into powder with a hammer or a cooking machine.