Raw materials: Amomum villosum 15
G, chicken 500
Gram, medlar 10, onion, ginger, salt, Shaoxing wine.
Exercise:
1. Chop the chicken, blanch it in a pot and remove the blood foam.
2, about 10 Amomum villosum, broken, preferably ground into powder.
3. Pour the cooked chicken into the steamer, then add the onion, ginger, salt, Shaoxing wine and medlar.
4. Finally, evenly sprinkle ground Amomum villosum.
5. Then steam in a steamer for half an hour.
Private words: Dried Amomum villosum (or Amomum villosum) is best ground into powder, which can be wrapped in cloth and then pounded into powder with a hammer or a cooking machine.