Ingredients: glutinous rice flour160g, sugar 45g, corn starch 20g, corn oil 40g, milk190g, butter 20g.

Sandwiched taro paste: 50g purple potato, taro 100g, a little milk.

Exercise:

1. Add corn oil, sugar, milk and corn starch to glutinous rice flour, stir well, cover with plastic wrap, steam, melt with butter while it is hot, and knead well after it is warm.

2. Peel the taro purple potato, cut it into small pieces, steam it, add milk, mash it into purple potato paste and put it in a paper bag.

3. Roll the glutinous rice paste into strips, squeeze it into taro paste, wrap it up and cut it into strips of equal length.