Fresh meat filling, vegetarian filling, bean paste filling, honey date filling, chestnut and egg yolk filling, mushroom and dried scallop filling, ZiDong filling, red and green beans and millet filling, ham and barbecued pork filling and other flavors. Zongzi for China's traditional food specialties, every festival people around the world like to wrap zongzi, especially the Dragon Boat Festival.

What are the flavors of zongzi filling

The zongzi, as a traditional food, has many flavors and rich fillings, and people in different regions have different tastes and different practices.

The main ingredient of rice dumplings is glutinous rice, which can be combined with a variety of foods to enhance the taste, and can also be used as a staple food to make vegetarian rice dumplings, which are satiating and can be eaten with all three meals.