Ingredients: 750g beef, onion 1/2, coriander 1 tree, sesame oil 1 spoon, Chili oil 1 spoon, onion 1 segment, ginger 1 block, garlic 3 cloves, soy sauce.

Practice:

1. Wash the beef, cut it into large pieces, add water to the pot, blanch the beef with cold water, boil it for 5-6 minutes, skim off the froth, and take out the beef for later use.

2. Add hot water to the rice cooker, add the cooked beef, add the onion, ginger slices, pepper and cooking wine, cook for 1 hour, cook the beef, take it out and let it cool.

3. Cut the cooked beef into pieces according to the grain of shredded beef. Don't cut it along the grain, it won't bite, and it will plug your teeth.

4. Shred onion, cut parsley into sections, cut garlic into powder, put sesame oil, Chili oil, salt, white sugar, soy sauce and minced garlic in a bowl, add a few spoonfuls of pork soup, stir well and make seasoning juice.

5. Put the sliced beef, onion and coriander in a basin, pour in the prepared seasoning juice, stir well with chopsticks, serve out and put on a plate, and sprinkle with sesame seeds.

Home-cooked cold dishes

Ingredients: cucumber 1 root, cabbage core 1 tree, carrot 1 root, 2 pieces of dried tofu, vermicelli 1 handle, coriander 1 tree, 3 tablespoons of oil, sesame oil 1 tablespoon, 5 pieces of dried peppers.

Practice:

1. Shred cucumber and dried tofu.

2. Peel the cabbage, wash it with warm water, cut the thicker part of the cabbage with a blade, and then cut it into shreds.

3. Put the vermicelli in a big bowl, soak it in warm water until it becomes soft, soak the dried bean curd silk in boiling water for a few minutes, and take out the purified water for later use.

4. Cut carrots into filaments, cut parsley into sections, cut garlic into powder, cut dried peppers into sections, put them in a bowl, heat the oil, and pour the hot oil on the dried peppers for frying.

5. Put the cut ingredients in a pot, add the fried Chili oil, sesame oil, minced garlic, salt, white sugar, rice vinegar and soy sauce, stir them evenly with chopsticks from bottom to top, and then take them out.

Shredded melon with pig's ear

Ingredients: braised pig ears 1 piece, 2 cucumbers, coriander 1 tree, appropriate amount of salt, Chili oil 1 spoon, sesame oil 1 spoon, 3 cloves of garlic, light soy sauce 1 spoon, rice vinegar 1 spoon.

Practice:

1. Prepare the required materials, wash cucumber and coriander, cut coriander into small pieces, and mince garlic.

2. Cut the braised pig's ear into shreds, cut the cucumber into slices first, and then cut it into shreds.

3. Put shredded pork ears and shredded cucumber in a large bowl, add coriander segments, minced garlic, salt, white sugar, Chili oil and sesame oil, and pour in rice vinegar and soy sauce.

4. Use chopsticks to stir evenly from bottom to top, and then take it out and put it on the plate.

Cold-mixed three silk noodles

Ingredients: 250g mung bean sprouts, cucumber 1 root, carrot 1 root, coriander 1 tree, proper amount of oil and salt, chili oil 1 spoon, sesame oil 1 spoon, 3 cloves of garlic, and white sugar 1/.

Practice:

Prepare the required materials, wash the ingredients, peel and wash the carrots, cut the cucumbers into slices first, then cut them into uniform shreds, cut the parsley into sections, add water to the garlic mincer and boil them, then blanch the mung bean sprouts until they are broken. The mung bean sprouts are easy to cook, so don't blanch them too much, and the taste will not be crisp and tender after blanching. Blanching mung bean sprouts and cooling them can keep the crispy pot of mung bean sprouts hot, add shredded carrots, stir-fry mung bean sprouts until the color becomes dark, turn off the fire, and carrots are cooked, which is more conducive to the absorption of various carotenoids. Only a small amount of oil can achieve the effect of full absorption. Put mung bean sprouts in a big bowl, add shredded carrots, then add shredded cucumbers, parsley, minced garlic, sesame oil and Chili oil.

Flammulina velutipes mixed with shredded chicken

Ingredients: chicken breast 1 piece, Flammulina velutipes 250g, peanuts 1 00g, pepper 1 piece, carrot 1 piece, proper amount of oil and salt, Chili oil 1 spoon, sesame oil 1 spoon.

Practice:

1. Add water to the pot, add chicken breast in cold water, bring to a boil, skim the floating foam, add onion, ginger slices and cooking wine, cook for 20 minutes, and cook the chicken thoroughly.

2. Take the chicken out to cool, pat it with the back of the knife a few times, and pat it loose, so it is easier to tear the chicken into silk.

3. Cut the root of Flammulina velutipes into small flowers, cut the root of pepper, remove seeds, cut into shreds, peel and wash carrots, cut into shreds and mince garlic.

4. Boil the pot with water, put the Flammulina velutipes in the boiling water, boil the water, cook the Flammulina velutipes for half a minute, take it out, put it in cold water, and take it out and drain it for use.

5. Add oil to the pan, add peanuts in cold oil, and stir-fry peanuts with low fire.

6. Stir Chili oil, sesame oil, steamed fish black bean oil, minced garlic and a little salt to make juice.

7. Put the Flammulina velutipes on the plate, add shredded chicken, add shredded carrot and shredded pepper, pour the adjusted juice, sprinkle with peanuts, and mix it when eating.

Cold pork heart

Ingredients: pork heart 1 piece, onion 1/2 pieces, coriander 1 tree, appropriate amount of salt, sesame oil 1 spoon, Chili oil 1 spoon, 3 cloves of garlic, cooking wine 1 spoon, onion/spoon.

Practice:

1. Soak the bought pig heart in clear water for half an hour, then wash off the blood of the pig heart, add water to the rice cooker, add the pig heart, onion, ginger, pepper, aniseed and cooking wine, cover it, boil it, cook it for 30 minutes, or cook it in a pot. The rice cooker is convenient and the fire is stable.

2. After the pig heart is cooked, take it out and cool it, cut it into pieces, and then cut it into silk.

3. Shred onion, cut parsley into sections, mince garlic, and put the chopped pork heart, shredded onion and parsley sections in a large bowl for later use.

4. Put sesame oil, Chili oil, minced garlic, salt, light soy sauce and white sugar in a small bowl, stir well and mix into seasoning juice.

5. Pour the seasoning juice into a large bowl, stir it evenly with chopsticks, and then take it out and put it on a plate.