Salted pork in water to soak away excess saltiness, garlic root pat flat, and then cut into segments, put the soaked pork into the boiling steamer, steam over high heat for 40 minutes, take out and let it cool for spare time, five spice dried bean curd slices, pork slices, start a pot of oil, put the garlic slices to burst incense, put the fresh pork, dried bean curd stir-fry, put 1 tablespoon of chili soybean tempeh, dry chili peppers, 2 tablespoons of sugar, a little light soy sauce to stir-fry, put in the green Garlic stir fry evenly. 1, cut the pork into slices spare;

2, ready to garlic and green pepper, cut the green pepper into shredded spare;

3, hot oil, fragrant garlic, pour into the shredded green pepper, add a little salt to stir fry;

4, and finally put the pork, pork was cooked, so do not have to stir fry for too long, add a little soy sauce stir fry about a minute on the pan!

Pepper fried pork taste more refreshing, because the green pepper can be very good and pork flavor. If you like chili peppers, you can also replace them with hang chili peppers or morning glory peppers for a spicier flavor.

Salted bamboo shoots and pork

Ingredients: 500g pork, salted bamboo shoots, soy sauce, cooking wine, oil and salt.

1, the preparation of blanched pork, salted bamboo shoots, a few shallots;

2, cleaned pork slices, scallions, salted bamboo shoots sliced;

3, oil first fried salted bamboo shoots, stir fry for a few moments;

4, poured into the pork stir fry, dripping a bit of cooking wine to taste;

5, add a bit of salt stir fry and dripping a bit of soy sauce color;

6, to the pork to taste into the scallions;

7, adjusted to the MSG fried evenly out of the pot.