Question 2: How to make cold bamboo shoots delicious, and the common practice of cold bamboo shoots 1. Wash bamboo shoots and cut them into strips.
2. Wash carrots and cut them into strips
3. Wash the bean skin and cut it into strips
4. Heat the oil and add the pepper.
5. Put a piece of carrot, bean skin and bamboo shoots into vinegar, pour hot oil into it and stir well.
6. Stir well and get it out and you can eat it.
Question 3: How to eat cold bamboo shoots? Material: Main ingredient: bamboo shoots. Salt, diced ginger, diced garlic, Chili oil, vinegar. 1, shred 3 bamboo shoots, put the cut bamboo shoots into a pot, boil until it is open, and turn off the fire. Don't cook bamboo shoots in water for too long, they don't taste good when they are old. 2. Pick up the bamboo shoots, drain the water and put them in a bowl. 3. Add salt, diced ginger, diced garlic, Chili oil and vinegar and mix well. Finally, add onions. Practice of Sichuan cold dishes Bamboo shoots Wash the bamboo shoots, boil water in the pot, put the bamboo shoots in until they change color, take them out and put them in cold water, then take them out, squeeze them dry, then tear them into small strips, add salt, monosodium glutamate, sesame oil and vinegar, and if they are spicy, you can add Chili oil and stir them evenly, preferably for half an hour. It tastes good. The method of peeling bamboo shoots by hand (cold dishes Remove and rinse with cold water. 3. Add plum, salt, fragrant leaves and cinnamon water to the bamboo shoots. Cook on fire for more than 20 minutes and cool thoroughly. Boil the bamboo shoots with boiling water for about 40 minutes. Pick up and cool everything. Mashed garlic, chopped onion. Add all the seasonings and mix well. If you want to know if the bamboo shoots are cooked, just look at the color. Raw bamboo shoots are green in color and cooked until they turn pale yellow.
Question 4: the practice of cold-mixed bamboo shoots, and how to make good food for cold-mixed bamboo shoots.
Ingredients: bamboo shoots 1 kg;
Accessories: garlic 1 piece, salt, shallots, sugar, sesame oil, monosodium glutamate, soy sauce, red pepper and pepper oil.
Cold bamboo shoots
1
Boil the bamboo shoots with boiling water for about 40 minutes.
2
Pick up and cool everything.
three
Mashed garlic, chopped onion.
four
Add all the seasonings and mix well.
Tips
If you want to know if the bamboo shoots are cooked, just look at the color. Raw bamboo shoots are green in color and cooked until they turn pale yellow.
Question 5: Do you need to blanch the cold fresh bamboo shoots? Materials Spring bamboo shoots, red dried peppers, onion, ginger, white sugar, soy sauce, yellow wine and oyster sauce 1. Prepare raw materials; 2. Clean the bamboo shoots after shelling and cut them into hob blocks; 3. Boil water, add a little salt, and cook the bamboo shoots for two or three minutes; 4. Heat the pan, put the right amount of oil, add onion, ginger and dried Chili and stir-fry; 5. Stir-fry the aroma and remove it; 6. Add the blanched bamboo shoots and stir fry; 7. Add appropriate amount of yellow wine, sugar, oyster sauce and soy sauce; 8. Cover and simmer for three minutes; 9. Collect juice on fire; 10. Put it on the plate.
Question 6: the practice of bamboo shoots, how to make cold bamboo shoots delicious, and the daily practice of cold bamboo shoots. This dish is good for porridge, and it is also suitable for people who have no taste, young and old.
foodstuff
Ingredients
bamboo shoots
Half a catty
ingredients
salt
of appropriate amount
Zanthoxylum oil
of appropriate amount
capsicol
of appropriate amount
chicken essence
of appropriate amount
monosodium glutamate
of appropriate amount
soy
of appropriate amount
chopped green onions
of appropriate amount
step
1.1.Cook the bamboo shoots first and let them cool.
Step 2 put seasoning
Step 3 set the table
Tips
Don't overcook the bamboo shoots.
Question 7: How to make asparagus, how to make cold asparagus delicious, and the home-made materials for cold asparagus.
Ingredients
Asparagus 1 bar
ingredients
cashew
8 pieces
seasoning
salt
1/4 tsp
white sesame
2 tablespoons sugar
1 spoon
soup-stock
20 ml
siritch
20 grams
water
of appropriate amount
miso
2 tablespoons
Weilin
1 spoon
The practice of cold asparagus
1. Clean asparagus and remove the old stems.
2. Blanch some salt for 30 seconds.
Step 3 soak in ice water
4. Mix the sauce (20 g of linseed oil, 20 ml of kelp stock, 2 tablespoons of white sesame, 2 tablespoons of miso, Wei Lin 1 tsp, sugar 1 tsp and salt 1/4 tsp) evenly.
5. Cut asparagus into sections and pour sauce on it.
6. Add cashew nuts or ginkgo.
Dish features
What I like most in winter is vibrant green, and I like it very much when I see asparagus sold in the supermarket. There are many ways to eat asparagus, but the favorite is cold asparagus, because the fragrance of asparagus can be best reflected at this time. If I don't eat dinner at night, it will be beautiful to just serve a plate of cold asparagus:)
Common sense of diet
Flax is one of the five major oil crops in China, which is an ancient bast fiber crop and oil crop. Flax is suitable for cool and humid climate. Originated in the Near East and the Mediterranean coast. In China, it is mainly distributed in Gansu, Xinjiang, Heilongjiang, Jilin and other provinces. There are white sesame, black sesame and yellow sesame.
Question 8: How to make cool bamboo shoots delicious? Please! material
asparagus lettuce
1 root
ingredients
Pepper: 4
seasoning
Garlic: 4 cloves of white vinegar: appropriate amount of chicken essence: appropriate amount of salt: appropriate amount
Step Click Step to enter kitchen mode.
1 Peel lettuce and prepare slices.
Then shred.
3 blanch the shredded lettuce for about 10 second.
Take it out and put it in cold water for a while, which can make the lettuce taste more crisp and the color more green and clear. Drain the water and put it in a bowl for later use.
5 cut garlic into foam, and cut red pepper into filaments for later use.
6 put the prepared garlic foam and shredded pepper into shredded lettuce, then add a little salt (salt should not be too much, lettuce should not be salty, and more salt will affect the crispness of lettuce), a proper amount of chicken essence and sesame oil, and finally stir evenly.
Question 9: How to make cold ice bamboo shoots delicious? Garlic, salt, soy sauce, soy sauce, vinegar, sugar, salt, sesame, chicken powder, pepper, pepper powder, sesame oil.
Question 10: How to eat young bamboo shoots? Can they be cold? How to cook well? Pandas don't even eat that stuff ...