Foshan specialty 1: Cantonese bacon
Cantonese people all say, "Autumn begins, bacon is eaten". Cantonese bacon is especially popular with local people in autumn and winter. Now it is basically packed in gift boxes, and gifts are more respectable. Cantonese bacon has a long-standing reputation and has been improved and innovated for many years. The produced bacon is bright in color, fresh and sweet in taste, unique in fragrance, and crisp and delicious when eaten in the mouth.
Foshan specialty 2: blind cakes
The blind male cake is one of the specialties in Foshan, Guangdong Province. It was created by a blind man in the late Pujiaqing period, hence the name "blind male cake". The blind male cake is made of glutinous rice with excellent raw materials such as sugar, peanuts, sesame, pork and raw oil. The pork sandwiched in the cake is made more beautifully and exquisitely. It is marinated with fine white sugar for several months (at least a few days) before it is taken out and prepared. It tastes sweet and crisp, delicious and enjoys a good reputation at home and abroad.
Foshan specialty 3: Xiqiao pie
Xiqiao pie is one of the traditional snacks in Foshan City, Guangdong Province. It has a long history and was founded in Hongzhi period of Ming Dynasty. The Xiqiao pie made of Fuqiang powder, white sugar and clear water is white and yellowish in color, and it does not scorch. It is soft, sweet and smooth, and does not feel dry after eating. It can be compared with the egg cake, and it has the characteristics that the knife does not drop slag, and it does not deteriorate when placed on the table for 10 days and a half in summer.