2. Natural leavening method without baking powder.

3. Natural leavening method without baking powder honey.

4. How to make dough without baking powder.

1. First, we prepare a container and pour a proper amount of rice vinegar into it. We add rice vinegar because it contains a lot of active yeast, which can make our noodles quickly fill the basin, and it contains fragrance, so the noodles made from it will be more fragrant. Then we can pour some white sugar into it, which can also speed up the dough making.

2. More importantly, the steamed bread will be sweeter and softer. Next, we pour some warm water into it, stir and mix it, and then put it aside for later use. We prepare some flour and pour the prepared solution into it, because white vinegar may have a little sweet and sour taste when used, and we can add a proper amount of edible flour alkali to the flour.

3. The two can have a comprehensive reaction, which can completely eliminate the sour taste of vinegar. Stir and mix, dig a small hole in the middle, and pour a small amount of the prepared solution. Note that the water we pour must be warm water, and the temperature is about 40 degrees, because the temperature with the highest yeast activity is about 40 degrees.