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The yam glutinous rice cake

Preparation Two yams, cut in the center, peel off the skin and wash in water.

Wash and cut the yam into small pieces, put them in a large dish and steam them in a pot under water.

Add 300 grams of glutinous rice flour, add 20 grams of sugar, sugar according to their own taste to add.

Pour in warm water and stir, chopsticks stir into a sticky batter.

Sprinkle the board with glutinous rice flour, put in the glutinous rice balls, and knead into a non-sticky dough.

Knead the dough a bit, knead it into a long strip and cut it into small pieces.

Sprinkle the dough with flour and knead inwards to form small buns.

Press the dough gently to form a bun crust with thin edges and a thick center.

After the yam has been steamed for 25 minutes, remove the yam and pour into a bowl.

Add 30 grams of sugar, rolling pin pounded into mud, yam made of sugar filling, nutrition and gluttony.

The yam is mashed into a puree, set aside and let cool naturally.

The pastry is filled with two spoons of filling, lifted up on all sides and pinched at the edges to seal.

The dough is placed in water and shaken gently to coat the sesame seeds with water and not fall off.

Add sesame seeds to the plate, put in the glutinous rice cake and cover with a layer of sesame seeds.

Put it into a large plate, arrange evenly, and cook the pancake directly.

Brush a little oil on the bottom of the pan, put in the homemade yam glutinous rice cake, gently press a little, low-fire cooking for 3-5 minutes, cook until both sides of the golden brown, out of the pan on the plate.

Welcome to copy the following, original food Author name

For the love of cooking

Delicious and simple "yam glutinous rice cake" is complete, you can try, the practice is simple and nutritious, the whole family old and young love to eat, come to learn, do it to the family to share the joy!