Instructions: red oil chili, copy soy sauce, salt, chicken essence, monosodium glutamate, sesame, sesame oil, pepper

Practice: wash the pig's head from a broken in half, and cut off the ear root and wash. Put the old soup brine pot on the fire, put the pig head, do not add any seasoning, cook for two hours. Skim off the floating oil, fish out the pig's head, put into the cold water to soak into the white that is.

Cooling, the pork and pig ears sliced, then add red oil chili, copy soy sauce, salt, chicken essence, monosodium glutamate, sesame seeds, sesame oil, pepper, mixing can be, salty and spicy taste according to personal preference.

Second, smoked pork

1, pig head meat dehairing and washing, from the bottom of the fengzhong split, slowly remove the bones with a sharp knife, soaked in water for two hours to remove the blood,

2, prepare marinade, according to each 10 pounds of pork with salt 150 grams of peppercorns 20 grams of white wine, 50 grams of white wine, 100 grams of ginger, 30 grams of five-spice powder,

3, salt with small fire fried to slightly yellow, slightly cooled after adding pepper and five-spice powder, mix well for use

4, will soak the pork out, dry water, into the pot, pour white wine and mix well, and then the salt evenly smeared in the pork yards in the pot, yards of a layer of peppercorns and ginger slices,

5, winter, pork marinated for 48 hours, and then hang with iron hooks, in the pot of boiling water to fish for a while!