The yield per mu of Chinese cabbage is between 5000- 10000 kg, and it will be around 67000 kg under normal circumstances. The yield of Chinese cabbage is also related to the quality, variety and management of the land. Of course, the yield of cabbage is also related to the region, such as the local climate, annual precipitation and some natural environment. The yield per mu of Chinese cabbage in different regions is also different.
Brief introduction of cabbage:
Chinese cabbage is a biennial herb of Brassica in Cruciferae, with a height of 60 cm. The whole plant is hairless, with many basal leaves, large, obovate oblong to broadly obovate, blunt tip, wavy edge, white petiole, pale yellow flowers, oblong or ovoid sepals, erect, pale green to yellow; Petals obovate, pedicels spreading or ascending, seeds spherical and brown. It blooms in May and bears fruit in June.
Chinese cabbage was originally distributed in North China and widely cultivated in China. Cabbage is cold-resistant, likes cold climate, and is not suitable for planting on clay ground with poor drainage.
Chinese cabbage is rich in nutrition, and its leaves can be fried, eaten raw, salted and pickled. Leaves falling off the outer layer can also be used as feed, which has certain medicinal value.
morphological character
Chinese cabbage includes heading Chinese cabbage and non-heading Chinese cabbage.
Chinese cabbage is also called Chinese cabbage. Its leaves are light green and wrinkled, and the leaves are tightly held together. One of the types
Tianjin cabbage has slender cylindrical leaves, about 45 cm (18 inch) high. China cabbage has been grown as a salad vegetable in the United States for a long time. Napa cabbage (Napa) bulbs are short and thick, with a height of 30 cm (12 inch).
Non-heading Chinese cabbage is collectively called China Chinese cabbage, also known as China mustard and Chinese cabbage. Its leaves are shiny and dark green. The petiole is thick, white and crisp; Does not form a leaf ball; Yellow cabbage is very popular. All cabbages are delicious and tender, and can be eaten with many foods. Kimchi is a ubiquitous food, usually made of cabbage.