1, scrambled eggs with potatoes is not difficult, but some people think scrambled eggs with potatoes are unscientific. In fact, if the ingredients are normal, there won't be much problem in frying together, and the taste is good. Let's take a look at the method of scrambled eggs with shredded potatoes!

2. Preparation of ingredients: potatoes, eggs, dried red peppers, oyster sauce, sugar, vinegar, soy sauce, soy sauce, coriander, minced garlic, monosodium glutamate and salt.

3. Production steps: wash potatoes, cut them into filaments, then put them in a pot, add a spoonful of salt and soak them for a period of time; Chop dried red pepper, pat garlic flat and cut into powder, and cut coriander into powder for later use; Beat 2 eggs into a bowl, break them up, add proper amount of water and mix well; Mixing with soy sauce, soy sauce, vinegar, sugar and oyster sauce to obtain juice; Heat oil in the pot, pour in eggs and stir fry; Stir-fry the eggs into pieces, then take them out and put them in a bowl; Pour the oil into a wok, and after the oil is hot, first fry the minced garlic and red pepper; Pour in the soaked shredded potatoes and stir fry; Put the prepared juice into the pot, then add the scrambled eggs and stir for a while, add the right amount of salt and monosodium glutamate, and stir well; Turn off the fire and sprinkle with coriander powder.