Sukiyaki is a very famous Japanese dish. It is said that there are Kanto and Kansai flavors. The Kanto flavor is the one with the sauce on it. The distance between you and Japan is just one sukiyaki! Let's learn from me! Ingredients: 60 grams of beef, 4 slices of onion rings, a few slices of garlic, 2 slices of carrot, 20 grams of cabbage, 2 sprigs of aonori, a few sprigs of shiitake mushrooms, a handful of enoki mushrooms, a few shiitake mushrooms, 2 enoki mushrooms, 2 quail eggs, 30 grams of vermicelli, 2 pieces of roasted bean curd, an egg, and 15 c.c. of lard.

Melt the butter, saute the scallion segments to enhance the aroma, turn the vegetables into the pot, spread the fat beef on the surface of the dish, pour in the sukiyaki sauce, simmer over low heat for 3-5 minutes, dip in the raw egg or your favorite seasoning. Ingredients: 600g thinly sliced beef, 4 green onions, 300g spring chrysanthemums, half a cabbage, 1 handful of enoki mushrooms, 8 raw shiitake mushrooms, 1 package of shredded bento, 4 pieces of baked tofu, 1 handful of kudzu powder, 1 handful of shredded burdock, 1/4 shredded onion, and the right amount of cream.

I use kombu + bonito as the soup base. Heat the pan, then put a little oil, beef slightly fried, then sprinkle some sugar pile next to it, add some stock, put light soy sauce, mirin, sake (no sake I put old sake), not more, a shallow layer, then in the pot put onions, then wash the konbu shreds and drain the water, and wash the chrysanthemums. Cut off the roots of the enoki mushrooms, tear them and wash them. Put the butter in a wok over low heat, melt and add a few slices of fatty beef and scallions, frying lightly on both sides. Pour in the sukiyaki sauce.

First, heat the sukiyaki special iron pot, then add the butter; when the butter is dissolved, add the sliced green onions, then put in the sliced beef and shredded onions, sauté them a little, and then pour in the sukiyaki soy sauce flavored with Linn Sugar and bring it to a boil. Common sukiyaki ingredients: fatty beef, tofu, shiitake mushrooms, enoki mushrooms, baby vegetables, onions, scallions, corns, eggs (can stand the taste can be prepared for aseptic eggs, aseptic eggs to be specially bought ordinary eggs are bacterial) pan hot and put vegetable oil, after which put the shredded onion burst incense, and then into the beef stir-fried until browned, in to the sauce, turn down the fire, put the other ingredients into the pan one by one, and then it's OK.