There are many ways to prepare the sauce for cold noodles. Let’s introduce a dish of diced pork noodles with tomato sauce and see how to make the sauce:

Eggplant diced pork noodles

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This is a very homely bowl of noodles with rich sauce, smooth texture and easy to make. The diced eggplant blends perfectly with the diced meat and is very delicious.

Specific preparation method

The first step: prepare the ingredients. 1 round eggplant, 400 grams of pork, appropriate amount of rape, appropriate amount of ginger, appropriate amount of green onion.

Step 2: Cut the pork into cubes, cut the eggplant into cubes, and mince the onion and ginger and set aside.

Step 3: Pour an appropriate amount of oil into the pot, then add the diced meat into the pot and stir-fry.

Step 4: Stir-fry until the meat turns white, then add minced onion, ginger and 2 star anise and stir-fry until fragrant.

Step 5: Add 2 tablespoons of sweet noodle sauce to the pot and stir-fry evenly.

Step 6: Add the diced eggplants to the pot and stir-fry evenly.

Step 7: Add 3 grams of salt, 5 grams of sugar, and 10 ml of light soy sauce and stir-fry evenly

Step 8: Pour in a large bowl of water and bring to a boil over high heat Reduce heat and simmer for 15 minutes.

Step 9: After stewing, add a little chicken essence and sesame oil and stir-fry evenly. The diced eggplant meat is ready.

Step 10: Cook the noodles. Pour an appropriate amount of water into the pot and put the noodles into the pot after the water boils. (You can put a little salt in the pot when cooking noodles, so that the cooked noodles will be stronger)

Step 11: When the noodles are almost cooked, put the rapeseed into the pot and scald until cooked , then turn off the heat.

Step 12: Put the noodles into a bowl, then pour the diced eggplant marinated on it and serve.