1. Material: 400g corn kernels, peeled pine nuts 100g, red peppers 1, green peppers 1, and 2 onions.

2. Seasoning: edible oil 15g, refined salt 1 teaspoon, 3 teaspoons of sugar and monosodium glutamate 1 teaspoon.

3, diced peppers, chopped shallots.

4. Boil the corn kernels in boiling water for 4 minutes to 80% maturity, remove and drain.

5. Heat the wok to warm with medium heat, add pine nuts and stir-fry until it is slightly golden. Shake the pan often or stir fry with a spatula to avoid uneven color.

6. Take out the fried pine nuts and lay them flat on a big plate to cool.

7. Pour the oil into the wok and heat it over medium heat. Stir-fry shallots first, then stir-fry corn kernels and diced peppers for 2 minutes, add refined salt and sugar, stir well, add monosodium glutamate and pine nuts, and stir well to serve.