The freshly ground corn won't get old when cooked the next day, because it doesn't contain any ingredients that will change with time. However, if corn is not stored properly in the refrigerator, such as in the fresh-keeping area instead of the frozen area, it may lose some water and taste worse.

The following are the ingredients and production steps of cooking corn:

List of ingredients:

* Corn: one.

* Water: moderate amount

Production steps:

1. Peel off part of the husk of corn, leaving one or three layers of endothelium, so as to keep the fragrance and moisture of corn.

2. Put the corn into the pot and add enough water. The water surface is higher than the corn.

3. Bring the fire to a boil, then turn to medium heat and cook for 20-25 minutes. The specific time can be adjusted according to personal taste.

Cooked corn should be taken out and put in a container that can drain water to keep the corn moist.

5. You can add a proper amount of seasoning such as salt or butter to increase the taste according to your personal taste.

I hope this information can help you cook delicious corn!