Main Ingredients

Eggplant 200g

Seasoning

Salt

Moderate

Vinegar

Moderate

Starch

Moderate

Bean Paste

Moderate

Mixing Oil

Moderate

Sugar

Moderate

Tiger skin spicy roasted eggplant practice

1. materials; eggplant green pepper green onion, ginger, garlic starch, chicken broth, bean paste, salt, vegetable oil, white sugar, vinegar

2. practice: 1 green pepper to the tip of the wash and drain the water standby, eggplant wash and cut into long strips

3. onion, ginger and garlic cut into foam

4. Dry starch, mix well

5. pot of oil than usual cooking some, oil heat 7 into, add cut strips of chili pepper fried

6. until the eggplant strip hardened, chili pepper into the color of the tiger's skin out

7. pot of oil, add onion, ginger and garlic foam burst incense

8. add the bean paste to continue to burst incense, add water

9. add a little salt, sugar a little bit of cooking will be, plus Chicken essence vinegar Finally add starch, mix well,

10. add fried eggplant strips and chili,

11. stir-fry evenly out of the pan

12. color and flavor of the beauty of the tiger's skin and spicy roasted eggplants on it