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Types of milk tea Methods and steps of making milk tea
Milk tea is a kind of drink that many girls like to drink. Now there are more and more brand stores of milk tea. Many people like to drink milk tea, but not many people know the types of milk tea. So we should know about the types of milk tea here. How and how to make milk tea?

Types of milk tea

1, Coconut milk tea, if English milk tea is the originator of milk tea, and Hong Kong-style silky milk tea is the promotion of milk tea, then Hainan Coconut milk tea is the "aristocrat" in milk tea. Pure Coconut milk tea is hooked with coconut powder in black tea powder, and the body of Coconut milk tea keeps the pink color of milk tea, and the brewed milk tea is particularly fragrant. Coconut powder gives Hainan Coconut milk tea a unique charm, making people feel as if they are in a coconut grove on the beach.

2. teh tarik, Malaysians and Singaporeans have "teh tarik", the production method is similar to that of Hong Kong milk tea, but there is a "teh tarik" process in the middle, which is a very skillful craft. The so-called "teh tarik" is to pour the cooked milk tea from one vessel into another vessel at high altitude. This process will be repeated several times, and the high impulse is considered to increase the richness of milk tea and make it more fragrant and smooth.

3. bubble tea, which is popular in bubble tea, Taiwan Province, adds rice balls to milk tea. The cooked rice balls are black and crystal-clear, so they are named after "pearls", and various ingredients can be added to make different flavors. Traditional English milk tea is mainly tea, with only a small amount of strong milk. The cup is small in size and is usually drunk during breakfast, afternoon tea or chat after dinner.

4. Silk stockings milk tea, also known as "silk stockings milk tea" in Hong Kong and "Hong Kong style milk tea" in Chinese mainland, is made of black tea mixed with thick milk and sugar, with more milk and sugar in it. The cup is large and can be used for hot or cold drinks. Unlike English milk tea, Hong Kong-style milk tea is a popular drink for the general public and the lower classes. It is usually drunk at breakfast or afternoon tea. If you eat out, you will drink it even at lunch or dinner. It is available in tea restaurants, fast food restaurants or food stalls, and can be served with Chinese food or western food.

5, Mongolian milk tea, Mongolian plateau is the hometown of nomadic people, but also the birthplace of milk tea, the original most authentic is Mongolian milk tea. Mongolians mainly live in Mongolia, Inner Mongolia Autonomous Region and some neighboring provinces and districts. Mongolian herders mainly eat cattle, mutton and dairy products, supplemented by grain and vegetables. Brick tea is an indispensable drink for herders. Drinking salty milk tea cooked from brick tea is a traditional tea drinking custom of Mongolian people.

Method and steps of making milk tea

Step 1: Choose tea. Generally, milk tea is made with black tea, because the taste will be better, and the properties of black tea are more suitable for making milk tea. As for which brand of black tea you want, it's up to you. If you have no confidence in your technology at first, you can use ordinary black tea. If you want to taste better, you can go to the supermarket and choose more expensive black tea.

Step 2, sugar, the specific amount can be adjusted according to personal taste preferences, but I suggest not to use too much polysaccharide.

Step three, boil the sugar, pour the sugar into a clean pot, and turn on a small fire without water. Boil the sugar until it is golden caramel color.

Step 4, add milk, and pour 500g of pure milk into the pot where caramel is boiled. When you first pour it in, caramel will agglomerate and float, which is normal, don't worry. Turn up the fire and keep stirring until the caramel is completely boiled. In order to ensure the taste of milk tea, it is recommended to use whole milk, but if you are afraid of gaining weight, you can also use skim milk, but the taste may be slightly different.

Step 5, add tea leaves, pour all the tea leaves prepared before, and keep stirring with a big wooden spoon. The fire can be kept medium, not too small. Boil for about 8- 12 minutes, stirring at any time when cooking, so that the taste of tea leaves can be completely integrated into the milk. Finally, turn off the fire and filter out the tea leaves.

What is the cost of milk tea in general?

The first type: the lowest solid beverage. Directly prepared non-dairy creamer+sugar+instant tea powder+additive, and blended according to the standard ratio. A cup of 700cc is more than one yuan. Not counting the cups, there are many of them in the school tourist area.

The second type: fresh tea+non-creamer+fructose. Tea generally chooses the most common grade, about 30 kg, 30 kg of non-dairy creamer and 0.2 kg of fructose. Generally speaking, a cup of 700cc is around 2.5 yuan. The kind that drinks two cups of brain pain is generally concentrated in 4-and 5-tier cities nowadays.

The third type: fresh tea+milk slurry+fructose. The cost is around 3 yuan, so high-end milk tea is generally played like this, and its taste will be lighter than that of non-dairy creamer, and its taste will be smoother, but most people can't drink it.

The fourth type: fresh tea+pure milk+fructose+fruit. The cost is above that of 5 yuan, and the high-end milk tea and afternoon tea in star-rated hotels are all made with flower and fruit tea bags and Nestle flavor.

What flavor does milk tea have?

1, nut milk tea, nut milk tea is a delicious food made of tea, water, nuts, milk, etc.

2, rose milk tea, rose milk tea has the effect of nourishing the stomach, caring skin and improving skin water shortage, and is a healthy drink that women can choose.

3, banana milk tea, banana milk tea is a drink of banana and chocolate milk tea. Bananas are rich in nutrients such as sugar, vitamin A, vitamin B, vitamin E, etc., and have the functions of moistening intestines and relaxing bowels.

4, bubble tea, bubble tea, is a tea drink that spreads in Taiwan Province. After adding rice balls to milk tea, it becomes bubble tea.

5, coconut milk tea, coconut milk tea is a kind of milk tea, the main ingredients are coconut juice and black tea. Coconut fragrance with tea rhyme, modern technology and classical tea art are ingeniously integrated through the south, with both coconut fragrance and tea fragrance.