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How to make the nutritional value of noodles dipped in juice
The waistband surface is a wider surface, because it is wider than the ordinary surface, so it is also called the waistband surface, which is also very vivid. So, how to dip the noodles in the juice? Is the belt noodles delicious?

How to dip the surface of the belt in juice?

80g of hot sauce ginger, 2 onions, 50g of garlic, 200㏄ of water, 30g of pepper, 1 tablespoon of fine red pepper powder, 1 tablespoon of soy sauce, 1 teaspoon of salt, 2 tablespoons of sugar.

1. Ginger, onion and garlic are added with water, beaten into juice with a blender, poured out and filtered to remove residue.

2. Take out the pot, put the pepper granules into a dry pot and stir-fry for 2 minutes with low fire, then grind them into powder with a blender.

3. Add all seasonings into the materials of methods 1 and 2, and stir well.

Practice of belt surface

condiments

300 grams of flour, 2 rapeseed.

condiments

A little soybean sprouts, appropriate amount of Chili noodles, appropriate amount of salt, balsamic vinegar 1 spoon, half a spoon of soy sauce, appropriate amount of chicken essence and appropriate amount of oil.

step

1, put the flour in a clean basin, add a little salt and make dough for 30 minutes. (You can knead the dough several times in the middle)

2. Divide the dough into small portions, cover the small portions with oil and wake for 2 hours.

3. Wash rapeseed and wash soybean sprouts.

4. After waking up, take out a pill and roll it into a cow tongue, and press a mark in the middle with a rolling pin.

5. Pull the face rolled into a cow tongue in your hand and hit it on the board in the middle of the face until it is stretched.

6. Boil the water in the pot, tear the torn noodles off the traces and put them in the pot. Cook for a while, then add bean sprouts and rape.

7. Prepare a clean bowl, add 1 teaspoon salt, a little chicken essence, 1 teaspoon balsamic vinegar and half a teaspoon soy sauce to make juice.

8, garlic, onion minced.

9. Put oil in the wok, and the oil will burn to 80% heat.

10, scoop the noodles into a large bowl of mixed juice, put chopped green onion and minced garlic on it, add hot oil and stir well.

nutritive value

The main nutritional components of noodles are protein, fat, carbohydrates and so on. Noodles are easy to digest and absorb, and have the functions of improving anemia, enhancing immunity and balancing nutrient absorption.

Gourmet special

In a large bowl with noodles, squeeze the white noodles, vegetables and soybean sprouts together, and then pour the red oil. When you eat it, stir it a little. The smell is fragrant and the color is attractive. It is sour, spicy, fragrant, fresh and hemp, which makes people drool. [3]?