Stewed soup is a favorite of many people, I myself usually like to drink soup, usually fry a few dishes and then have to add a soup. It seems to have become a habit to have a bowl of soup after eating. In addition, a lot of soup is very nutritious, the key to drink soup is also very good digestion, soup meat and vegetarian, today we want to recommend is the beef bone soup, which will also be accompanied by white radish, white radish can absorb the oil, so that boiled out of the beef bone soup is not so greasy, and there will also be a radish flavor, the soup tastes delicious, the ingredients to eat up is also very good, the method of simmering is not difficult.

Dish name simmering beef bone soup

Instruments white radish, beef bones, cooking wine, pepper, etc.

Cooking steps

1, first of all, the required materials are ready, white radish to prepare a can, do not that kind of too big head, almost the size of the line, but to fresh, so that the radish moisture will be more sufficient. Beef bones after buying good is also to be placed in the water soaked, probably need to soak for about two hours, the middle also need to replace the water a few times.

2, the preparation of a few green onions, cleaned and cut into sections, radish de-tipped and washed and cut into pieces, do not need to cut into small pieces, cut directly into the kind of large pieces can be.

3, in the pot of oil heating, soaked beef bones fished out and rinsed clean and then drained, drained beef bones in the pot of stir-fry, in fact, is to fry the beef bones, medium-low heat to fry on it.

4, beef bones are fried yellow, after the cut shallots into it, and then add anise, cumin, pepper, sesame leaves and thyme, continue to stir fry out of the flavor. Sautéed out of the flavor after pouring inside the casserole, add the right amount of hot water, the amount of water to more than the ingredients, water plus good directly after the high heat to boil.

5, the water boiled after the surface of the foam out, add a little wine to fishy, into the cut radish pieces, radish pieces put in to continue to stew for 2 to 3 hours, but in the stew to turn into a small fire.

6, because the stewing time is longer, so that the stew will be more concentrated, the beginning of the water should be a one-time addition to the full, the beginning of the water is the back of the stew out of the soup. If you start to add less, before the stew is good to find the soup is not enough, this time and then add water soup is not good.

7, small fire will be stewed beef bone soup, the first inside the seasoning are fished out, or pour out the soup, and then the beef bones and radish fished out, the seasoning filtered out.

8, seasoning pour out, ingredients and soup back into the pot, add a little salt and goji berries, continue to cook for two minutes, and finally sprinkled with a little pepper on the fire can be turned off, and then can be served directly.

Cooking tips

1, seasoning can be added according to their own taste to increase or decrease.

2, stew soup with low heat, stew soup time should also be enough, so that the stew will be more rich.