Features: (1) taste: original
(2) process: steaming
(3) time-consuming: 15-20 minutes
(4) difficulty: simple
Su Crab Court editorial warm reminder: dead crabs are not edible.
Steps:
First step: after receiving the hairy crabs, we need to open the gift box, check the accessories, general accessories include: perilla, ginger tea, crab vinegar, scissors, and ice packs!
The second step: check the hairy crabs dead or alive, because dead crabs are not edible!
Step 3: Clean the hairy crabs: hairy crabs grow in a demanding water environment and are clean themselves, so cleaning them is very simple, just rinse them with water!
Step 4: Cut the ginger and green onion, hairy crab is cold food, and ginger can go cold
Step 5: Put the cut ginger into the pot, and at the same time, open the perilla package into the pot
Step 6: Put the clean hairy crab belly up on top of the steamer basket. Steam for 15-20 minutes
Step 7: After 20 minutes, the hot hairy crabs will be served!
Step 8: The color of hairy crabs in Yangcheng Lake is bright red, full of yellow and fat!
Step 9: After eating the hairy crabs, drink a cup of ginger tea!